Elevage Menu
Welcome to Elevage, a chic dining destination nestled in the heart of Tampa's SoHo district at the Epicurean Hotel. With a vibrant atmosphere, this restaurant captures the essence of culinary creativity and warmth. Guests rave about the attentiveness of the staff, including the friendly service that enhances the dining experience.
The menu at Elevage is a delightful mix of simplicity and innovation, highlighting homemade dishes crafted to perfection. Signature offerings like the Elevage Smash and a hearty Farmer’s Omelette (which has earned rave reviews) showcase the kitchen's commitment to quality ingredients. Not to be missed are the Maple Glazed Bacon Brussels Sprouts and the indulgent Milk Chocolate Ice Cream, leaving no room for leftovers—just satisfied smiles.
Elevage is not just a meal; it’s an experience worth savoring. Be prepared to indulge your taste buds in a setting that melds comfort and culinary excellence.
Starters
Spring Pea Soup
Pancetta, sugar snaps, creme fraiche
Smoked Chicken Wings
bbq spice blend, alabama sauce, pickled okra
Jumbo Shrimp Cocktail
cilantro aioli, cocktail sauce, horseradish, lemon
Grilled Octopus Salad
confit potato, green olive tapenade, caciocavallo, tomato vinaigrette
Steamed Mussels
dijon sauce, grilled sourdough, creme fraiche
Crispy Pork Belly
pear kimchi, cured egg yolk, gochujang bbq
Cheese & Charcuterie
today's selection of three meats, cheeses, & accoutrements
Mediterranean Caesar
artichoke, olive, anchovy gremolata, egg, crispy caper
Epicurean Salad
"Le Roots" farm greens, fig, goat cheese, pistachio lavash, lavender-hibiscus vinaigrette
Burrata Salad
"Le Roots" heirloom tomato, dried blueberries, black garlic - balsamic, crispy fennel
Baby Wedge
candied bacon, blue cheese, tomato, toasted walnut
Roasted Half Chicken
wild mushrooms, sunchokes, arugula, mushroom jus
Pan Seared Steelhead Trout
three grain salad, watercress, dried fig, black garlic - cashew vinaigrette
Roasted Triple Tail
fresh ricotta cavatelli, wild garlic sauce, spring vegetables
Grass Fed Smoked Short Rib
smoked gouda grits, bacon collard greens, maple- bourbon sauce
Braised Lamb
chai tea braise, pearl couscous, mint yogurt sauce, pomegranate
Grilled 6oz Filet Mignon
baby potato hash, asparagus, blue cheese sauce
Charred Hanger Iron Steak
boniato hash, sofrito, spinach, plantain sauce
Homage to Bern's
shaved beef tenderloin, caramelized onion, alpine cheese, onion jus, onion rings
Mains
Sides
Grilled Aspargus
manchego cheese
Cripsy Brussel Sprouts
gochujang aioli, sesame
Sweet Potato Bravas
feta, jalapeno, honey
Truffle Fries
black truffle, parmesan, fresh herbs, truffle aioli
Pistachio Creme Brulee
toasted pistachios, fresh raspberries
Strawberry Rhubarb Cobbler
pecan brittle ice cream
Flourless Chocolate Brownie
peanut butter swirl ice cream, peanut brittle, chocolate sauce
Coconut Lime Bread Pudding
white chocolate, coconut sorbet
Ice Cream & Sorbet
seasonal selection