Welcome to Elevage
Elevage, located in the heart of Tampa at the Epicurean Hotel, blends exquisite dining with a lively atmosphere. This charming kitchen bar showcases a thoughtfully curated menu, featuring standout dishes like the Elevage Smash and the Farmer's Omelette, both praised for their freshness and flavor. Guests rave about the high-quality ingredients used in entrees such as the filet mignon and braised short ribs. The service, led by attentive staff, enhances the experience, making every visit memorable. With its inviting decor and compelling comfort food, Elevage promises an enjoyable and satisfying culinary adventure every time.
Elevage: Reviews & Ratings
Okay, everything about Elevage is great vibes! I can’t wait for my next trip out there! Do yourself a favor and get down there before I do because I’m gonna eat everything! It’s part of the hotel and valet is complimentary until 7pm, what a steal! That’s a first green flag! We entered and were seated promptly and the inside decor was so cute and felt so aesthetic. Menu was short and simple so it was easy to find what we wanted to eat. Michelle was our wonderful server and very tentative! Elevage Smash: 5/5, so good! I can see how you can get “smashed” after a few of these! Steak and Eggs: 5/5! It came with a salad and breakfast potatoes which were huge! Steak tips weren’t too bad. Salad that came with it was so refreshing! Biscuits and Gravy: 3/5, it was a bit salty but overall good. Farmer’s Omelette: 5/5, this thing was huge!!! Came with chicken maple sausage that was very cute! Acai bowl: 5/5, perfecto! Avocado toast: 5/5, probably the best avocado toast anyone has ever had. Milk chocolate ice-cream: 100/100!!! Omg, this was to die for. Everyone finished their meal with NO leftovers so I’ll let that speak for itself. Everything seems to be homemade which set this place apart from many places in SoHo. It was very affordable and my word, I will be going back!!! What an experience!
This place was great. Sat at the bar yesterday and received excellent service. Had the ceviche, wings, and cocktail shrimp appetizers...all amazing. Filet mignon entree was incredible. Truly high quality food. Chef even came out and talked to us about our meals. Can’t wait to come back for more!
Very happy with ourmain selections of the Filet with potatoes, onion, & pepercorn sauce & Braised short rib on marscapone grits. The honey fried chicken was a little dark & over done but had flavor for days. The garlic aioli with the teuffle fries was the real deal! Maple glazed bacon brussle sprouts were the best ever. started with their charcuterie that was generous & baked bbq oysters And of course as with everything at the Epicurean hotel the Service was ourstanding thanks to our host Jordan.
We had lunch twice at Elevage SoHo Kitchen Bar during a two-day course over a weekend at the Epicurean Hotel. Overall, the food was delicious and satisfying. The staff were friendly and diligent.
I've eaten here a few times now and I'm always impressed by the ambiance and the service. We've had a few hiccups with the food in the past but the restaurant has always done a great job of accommodating by replacing entrees or offering complimentary wine. I would come back any time. I especially love the Homage to Bern's steak sandwich. And for breakfast the cinnamon roll waffles!
The hummus falafel entree was great! Perfect. We were so looking forward to this place because of the reviews however the Homage to Bern was prepared with some sort of spicy sauce but it did not stated that in the menu. We also ordered the truffle fries and couldn't eat them. There was an egregious amount of salt used on both the truffle fries and the onion rings that came with Bern. If you go be certain to order specifically stating no added salt. It was an expensive lunch that, most of which, didn't get eaten.
This place is a hidden gem, food was amazing but what made our night was Frank. He was fantastic, I found my new spot in Tampa, for some reason it’s not overbooked as some other restaurants in the city which don’t come even close to the level of food and service of this restaurant. Recommend 100%.
Came for dinner before a flight and not only was the staff nice enough to let me and my friend in the restaurant while still in our rowing uniforms, they were also super understanding of our rush to the airport. Loved our server and the food was great! Definitely in the rotation for our next visit, the staff are wonderful!!! (And my friend LOVED the mussels. I liked the crispy brussel sprouts)
Location
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1207 S Howard Ave, Tampa, FL 33606, United States Hotline: +1 813-999-8726
Welcome to Elevage, a culinary gem nestled within the vibrant atmosphere of Tampa’s SoHo district. Located at 1207 S Howard Ave, Elevage is much more than just a restaurant; it embodies an experience where exceptional flavors meet inviting vibes. As part of the luxurious Epicurean Hotel, it offers complimentary valet parking until 7 PM, making it a convenient choice for diners looking to indulge without the hassle.
From the moment you step inside, the aesthetic charm captivates you. Its decor exudes a blend of modern elegance and comfort, providing a perfect backdrop for an enjoyable dining experience. You can feel the positive energy flowing through the space, enhanced by the excellent service provided by the attentive staff, including noteworthy mentions like Michelle, whose warm hospitality has won the hearts of many diners.
The menu at Elevage is both concise and thoughtfully curated, focusing on quality over quantity. Must-try dishes include the renowned Elevage Smash, which has garnered rave reviews for its delightful kick, and the Farmer's Omelette, a substantial dish highlighted by delicious chicken maple sausage. For those among us with a sweet tooth, the milk chocolate ice cream is a heavenly conclusion to any meal, consistently praised as “to die for.” Even the avocado toast has reached iconic status, often dubbed the best of its kind!
Elevage also caters wonderfully to the dinner crowd with options such as the extravagant Filet Mignon, adorned with peppercorn sauce and paired with robust sides, and the Braised Short Rib served on mascarpone grits, a dish that speaks to the soul. The ample serving of honey fried chicken shines with flavor, despite a slight imperfection in its presentation.
The culinary artistry doesn't stop there; the garlic aioli paired with truffle fries is a must-try for those who appreciate the gourmet edge, while the maple glazed bacon Brussels sprouts bring in a surprising twist that leaves diners raving.
In a world where dining experiences vary, Elevage stands out. It marries an inviting atmosphere with stellar cuisine that makes every visit exceptional. Whether you’re stopping in for brunch or an elegant dinner, you’re bound to leave feeling delighted and satisfied.
With each visit, guests return, eager to experience the evolving menu and the chef's culinary innovations. Elevage is more than just a restaurant; it is a destination for food enthusiasts craving high-quality meals served with genuine warmth. Don’t miss the chance to savor what Elevage has to offer — your taste buds will thank you!